The Spring Thing

 
 
Friday, Mar 21, 2014 - 6:00 PM through Saturday, Mar 22, 2014 - 12:00 AM

6 PM: Artful Dining

8 PM: Dance Party

Spring is the new summer. Summer Solstice is moving to the spring! Join us for the inaugural launch of The Spring Thing, hosted by our Avant Garde group.

This year’s theme is pool pARTy, inspired by Celeste Boursier-Mougenot’s Untitled (Series #3). This installation presents an array of white porcelain bowls floating in small pools, delicately chiming as they drift across the swirling waters. Jennifer Nelson, Beatriz Zayas, and Tom Lien will serve as co-chairs for the event and will be joined by a host committee comprised of San Diego’s most creative architects, chefs, and local talents.
 
Witness the downtown location transformed into an underwater odyssey. Enter through a tropical cabana, dine on traditional BBQ with a twist designed by local chef Andrew Spurgin™, and prepare for an underwater dance club experience featuring DJ Man-Cat.
 
Tickets to The Spring Thing dinner are $150 for Avant Garde level Members, and $175 for non-members. Party tickets are $50 for Avant Garde level Members, and $75 for non-members. Thanks to the Irvine Company guests of The Spring Thing will enjoy free parking the night of the event!
 
This is a 21+ only event.
 
THE SPRING THING CO-CHAIRS
Tom Lien
Jennifer Nelson
Beatriz Zayas
 
THE SPRING THING HOST COMMITTEE 
Andy Baldwin
Ben Strauss-Malcolm
Jonathan & Wendy Segal
Brittany & Matthew Segal
Andrew Spurgin
 
PRESENTED BY
 
 
ADDITIONAL SPONSORSHIP BY